Velveeta Dip

My old roommate Holly taught me this recipe. She used Rotel, but that's too hot for me and I don't like the jalapeno flavor, so...

So, I chopped up a huge sweet onion, a green pepper and tossed them into a saute pan. Threw in a can of diced tomatoes.



Then chopped up a brick of Velveeta Buffalo-flavor cheese spread. Melted it all together:






And then, in a separate pan, I cooked three chicken breasts, for later chopping up and putting into the dip:




YUM! I dip tortillas into this and munch!