Velveeta Dip
Mar. 9th, 2011 12:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
shesingsnowMy old roommate Holly taught me this recipe. She used Rotel, but that's too hot for me and I don't like the jalapeno flavor, so...
So, I chopped up a huge sweet onion, a green pepper and tossed them into a saute pan. Threw in a can of diced tomatoes.
Then chopped up a brick of Velveeta Buffalo-flavor cheese spread. Melted it all together:
And then, in a separate pan, I cooked three chicken breasts, for later chopping up and putting into the dip:
YUM! I dip tortillas into this and munch!
So, I chopped up a huge sweet onion, a green pepper and tossed them into a saute pan. Threw in a can of diced tomatoes.
Then chopped up a brick of Velveeta Buffalo-flavor cheese spread. Melted it all together:
And then, in a separate pan, I cooked three chicken breasts, for later chopping up and putting into the dip:
YUM! I dip tortillas into this and munch!
