Tomorrow's menu
Oct. 23rd, 2011 10:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
shesingsnowIt occurs to me that I don't really have a foodie icon. {EDIT: Fixed}
So, I'm still tweaking tomorrow night's menu:
- whole roasted chicken, following![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
anita_margarita's advice
- mashed potatoes, or perhaps I shall salt and bake them
- butternut squash cubed and baked with diced apples, sweetened with agave nectar
- a salad with lots of the leftover fixins from Friday's luncheon
I need to keep it on the healthier side for Dad.
For dessert, I have two slices of chocolate-covered pineapple left - one for Mom, one for Dad. (I forget if I mentioned that one of Dad's customers sent me a box of chocolate-covered pineapple slices for helping him with a spreadsheet.)
So, I'm still tweaking tomorrow night's menu:
- whole roasted chicken, following
anita_margarita's advice- mashed potatoes, or perhaps I shall salt and bake them
- butternut squash cubed and baked with diced apples, sweetened with agave nectar
- a salad with lots of the leftover fixins from Friday's luncheon
I need to keep it on the healthier side for Dad.
For dessert, I have two slices of chocolate-covered pineapple left - one for Mom, one for Dad. (I forget if I mentioned that one of Dad's customers sent me a box of chocolate-covered pineapple slices for helping him with a spreadsheet.)
