SheSingsNow (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
shesingsnow) wrote2011-10-15 01:41 pm
shesingsnow) wrote2011-10-15 01:41 pm
Entry tags:
Roasted Tomato Basil Garlic Sauce
So. I offered to make something for the Religious Education brunch at UUS:E tomorrow. Glad to be able to contribute in a way that I like: cooking! The brunch has foods cooked from the garden for which the kids were chiefly responsible. I took home tomatoes and basil and garlic.
I decided to roast the tomatoes first. There are yellow and red tomatoes and cherry tomatoes. All I know about them is that they're organic.
So, here they are, cut up and tossed in olive oil and about 1 tbsp of balsamic syrup and some basil, oregano and thyme.
I decided to roast the tomatoes first. There are yellow and red tomatoes and cherry tomatoes. All I know about them is that they're organic.
So, here they are, cut up and tossed in olive oil and about 1 tbsp of balsamic syrup and some basil, oregano and thyme.
no subject
no subject
I took this tray and put it into the oven at 375F for 30 minutes. And then I mixed up the roasted tomatoes in a sauce pan with some tomato paste and about a cup of water. I added in a cup of parmesan cheese, too, and because I like a sweeter sauce, I added in palmful (1/8 cup?) of sugar. Oh, plus a lot of freshly dried basil leaves.