shesingsnow: (foodie)
[personal profile] shesingsnow
A couple of weeks ago, on a lark, I ordered a Spiralizer. Actually, I've been wanting one for a while now and I finally decided to order it.

Tried it out today. I spiralized three Russet potatoes into one pie dish and one large sweet potato into another pie dish.

I'm really liking the shape.

I took the sweet potato noodles and shook over them some cinnamon mix from Pampered Chef plus some brown sugar. I massaged the noodles with that mixture and then dotted butter over the top. Covered the dish and put it into the oven. Came out fantastic. I want to try this with apple ribbons. And put roasted sweet potato noodles with caramelized onions on a pizza. Baked sweet potato curly fries. And so forth.

I am able to digest this very, very well. Thrilled.

Here is a picture of the single raw sweet potato, cut into noodles. I think if you're trying to stretch vegetables, this is an amazing way to do it:

Spiralizer Raw Sweet Potato

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