Nov. 2nd, 2016

shesingsnow: (foodie)
I tried a gluten-free pizza from a local pizza place last night. They make fabulous pizza, so I thought - okay, they probably wouldn't sell craptastic gluten-free pizza.

It was great. I could eat that and not miss regular pizza.

Notably, I was not in agony last night. My abdomen didn't blow up and my shoulders and knees weren't aching. I was able to sleep last night on my shoulders. I drank plenty of Diet Coke to see if that would create a problem, but it didn't. I really expected to have the same physical reaction to the gluten-free pizza as I do to regular pizza, but I didn't.

It's not the best pizza in the world. But, it's damn good. And a far cry from crappy frozen pizza. It is thin crust, which is not my favorite, but that's fine. I saved one piece to reheat in the microwave - it totally passed the microwave test.

So, basically, I'm thrilled. Pain-free pizza.

I am still not willing to admit that I have a gluten or wheat intolerance. But I am motivated enough at this point to search for pain-free pizza.

The pizza from this particular local place, and there are five close to me, causes me the least amount of pain after I eat it. I did order a second -regularnormal- pizza just in the gluten-free was craptastic. I did not eat any last night. I will eat that today and see what happens physiologically.



Locally-sourced gluten-free pizza from pizza 🍕experts in the Pizza Belt. #glutenfree #pizza #pizzaissacred

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